✔ Verified on The Government e-Marketplace (GeM)

Get Your FSSAI Food License
100% Online & Hassle-Free

Trusted by 2890+ Food Businesses across India. Get your FSSAI license issued in as little as 48 hours with complete expert support.

💰 Money-Back Guarantee — Full refund if your license is not issued within 48 hours.*
✓ Government Verified ✓ Secure Process ✓ Lowest Fee Guarantee
STEP 1: BUSINESS CATEGORY
Food Cart
Home Kitchen
Cloud Kitchen
Restaurant
Retail Shop
Central License
STEP 2: LEGAL ADD-ONS
Udyam Aadhar Registration (₹500)
Billing Clarity Food Cart
FSSAI License Fee ₹1500
Total Payable ₹1500

Required Documents Checklist

  • Passport Size Photo
  • Aadhaar Card Copy
  • Rent Agreement / NOC
  • Electricity Bill (Latest)
  • Declaration Form
  • Business Address Proof
  • Form B (Signed)
  • Blueprint of Premises
  • List of Directors/Partners
  • List of Machinery & Equipment
  • Water Analysis Report
  • Partnership Deed/MOA
  • Product List (Category-wise)
  • Authorized Signatory Letter

How It Works

1

Apply Online

Submit documents via our portal or WhatsApp.

2

Verification

Our experts review your application for FOSCOS errors.

3

Government Filing

We file the license application with the authorities.

4

Issuance

Receive your digital FSSAI license copy via Email.

Official FSSAI Status Check

Verify validity on the FoSCoS portal.

⚠️ Expert Tip: Self-filing on the portal often leads to "Application Reverted" queries due to wrong document formats or category selection. Save 15+ days by letting our experts handle the paperwork for you.
The Cost of Mistakes
FSSAI Offense Govt. Fine Our Service
No License ₹5,00,000 + Closure ₹1,500 Full Setup
Late Renewal ₹100 / Day Fine Renewal Alerts
Wrong License Type License Seized 100% Accuracy

Don't wait for a Government Inspection.

Get Expert Help on WhatsApp →

Bengaluru's Most Trusted FSSAI Partner

500+

Licenses Issued

100%

Success Rate

24hr

File Processing

5/5

Google Rating

Trusted by businesses in

RESTAURANTS CLOUD KITCHENS HOME BAKERS MANUFACTURERS

FSSAI 2026 Amendment Regulations FAQ

What are the key reforms introduced in 2026?
  • Perpetual validity of FSSAI Licenses and Registrations.
  • Deemed registration for street food vendors under the Street Vendors Act, 2014.
  • Implementation of a risk-based inspection framework.
  • Revised turnover thresholds for categorization.
What are the new turnover thresholds (Effective April 1, 2026)?
CategoryTurnover Threshold
RegistrationUp to 1.5 crore
State LicenseAbove 1.5 crore and up to 50 crore
Central LicenseAbove 50 crore

*Effective for all new applications starting 01.04.2026. Existing FBOs will have time to migrate via FoSCoS.

What is "Perpetual Validity"?
This means your license or registration remains valid indefinitely unless it is suspended, cancelled, or surrendered. You no longer need to worry about renewal applications! However, you must continue to comply with all hygiene and safety standards.
Will my fees be adjusted if my category changes?
Yes! If you held a State License but are now eligible for Registration due to the new thresholds, the fee paid for the license will be adjusted against the annual registration fee.
Benefits for Street Food Vendors
Street vendors, food carts, and trucks registered under the Street Vendors Act, 2014, are now deemed registered under the FSS Act, 2006. This removes the burden of dual registration and dual fees.
Will my license number change during migration?
No. Your license number will remain the same during migration. Furthermore, the migration process is handled automatically by the system backend based on your self-declaration—no manual approval from authorities is required.
How does Risk-Based Inspection benefit me?
The system uses your compliance history and third-party audits to determine inspection frequency. If your business is consistently compliant, the frequency of physical inspections will be reduced.
Is safety compromised for high-risk foods (Meat, Dairy, etc.)?
No. Even if a business moves to the "Registration" category due to turnover changes, there is no compromise on safety. Manufacturers of dairy, meat, infant food, and packaged water must still strictly follow all hygiene, safety, and testing requirements.
Role of the State Government
Under these reforms, over 98% of Food Businesses will now fall under the jurisdiction of the State Government for monitoring, inspection, and quality control.
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