Who is required to obtain an FSSAI food license?
1. Food Manufacturers
Any individual or company involved in manufacturing food products must obtain an FSSAI license. This includes:
- Large-scale food production units
- Small and medium-sized food manufacturers
- Home-based food businesses (if turnover exceeds the specified limit)
2. Food Processing Units
Businesses engaged in processing raw food materials into consumable products, such as:
- Dairy processing plants
- Meat and poultry processing units
- Packaged food manufacturers
- Frozen and ready-to-eat food producers
3. Food Distributors and Wholesalers
If you are distributing or supplying food products to retailers or businesses, an FSSAI license is necessary. This includes:
- Food wholesalers
- Importers and exporters of food items
- Warehouse operators handling food storage
4. Food Retailers
Retailers selling food products, whether in supermarkets, grocery stores, or online platforms, must obtain the appropriate FSSAI registration.
5. Restaurants and Cafes
Any business that prepares and serves food must have an FSSAI license. This includes:
- Restaurants and hotels
- Cafés and bakeries
- Food stalls and kiosks
6. Cloud Kitchens and Online Food Businesses
With the rise of food delivery services, cloud kitchens and online food businesses must also comply with FSSAI regulations.
7. Catering Businesses and Food Vendors
Whether you are running a catering service for events or operating a street food stall, an FSSAI license is mandatory.
8. Food Importers and Exporters
Any business importing or exporting food products must obtain an FSSAI license to comply with international food safety regulations.